Excited to share with you guys this easy, gluten-free or vegan, delicious cookie. Hope you enjoy them just as much as I do.

---

•  Yield: 12 Servings 

Ingredients

• 6 tablespoons Light butter (35 cals for two taplespoons)
• 1/2 cup Light brown sugar
• 1/4 Sugar free sweetener
• 1 Large egg or 1/4 cup applesauce
• 1 tablespoon Vanilla extract
• 1/2 cup Oats
• 1 1/4 cup Almond flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 1/2 teaspoon Ground cinnamon
• 1 1/4 teaspoon Ground nutmeg
• 1/4 cup Semisweet chocolate chips or vegan chips

---

Instructions

1. Preheat oven to 350F
2. Mix wet ingredients in medium sized bowl and dry ingredients in another
3. Fold in chocolate chips last
4. Create 12 small-shaped balls on baking sheet
5. Use a fork to flatten cookies to desired shaped
6. Bake for 15 minutes